Osaka Cheese Cake
Cloud like cheesecake topped with milky cream for a perfect pairing.
Coppa 3 Chocolates
Layers of silky dark chocolate mousse, praline hazelnut and white chocolate cream.
Tiramisu Cup
Sponge cake soaked in espresso, topped with mascarpone cream, and dusted with cocoa powder
Caffe Gelato Cup
Latte Gelato w. Rich Coffee Crunch and Pure Cocoa Swirl.
Pistachio Gelato Cup
Custard Gelato Swirled w. Chocolate and Pistachio Gelato Topped w. Praline Pistachios.
Tri-Color Dango
Traditional Japanese tri-color mochi on a skewer stick.
Sakura Mochi
Sweet Bean Paste Wrapped in Pickled Cherry Blossom Leaf (1pc)
Shoyu Prime
Clear Dashi Beef Broth. Tamago, menma, green and red onion, filet mignon (med rare). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shoyu Kinoko
Vegetarian. Vegetarian/Vegan Option Available. Shiitake, king and white mushrooms, creamy mascarpone, spicy radish, crispy french onions and a drizzle of truffle oil.
Shoyu Yasai
Vegetarian. Vegetarian/Vegan Option Available. Menma, corn, scallions, tofu, cabbage, bean sprout, red ginger, nori, wood ear mushroom .
Ramune (Bottle)
Royal Milk Tea
Iced Oi Cha (Can)
Ume Soda
Carbonated plum soda
Yuzu Soda
Carbonated grapefruit soda
Diet Coke
Coke Zero
Sprite
Coke
Sparkling Water
Kamo Rosu Yakisoba
Duck Breast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shredded Beef Yakisoba
Vegetable Yakisoba
Vegetarian.
Spicy Crab Yakisoba
Steamed Bun W. Crispy Soft Shell Crab
Served w. Okinonomi and Spicy Mayo Sauce
Spicy Menma
Marinated Menma w. Chili Oil.
Hiyayakko
Vegetarian. Spicy Chilled Tofu (Vegan/Vegetarian Option Available, Please Inform Server.).
Steamed Bun W. Wagyu Misuji
Steamed Bun w. Crispy Soft Shell Crab
Crispy Fried Oysters
Served with Spicy Mayo Sauce
Beef Tongue
Braised Sliced Beef Tongue Served in Tare Sauce.
Wagyu Shumai
Steamed Wagyu Shumai in Ponzu Sauce.
Wood Ear Salad
Vegetarian. Wood Ear Mushroom, Jalapeño, Scallions, Vinegar, Soy Sauce.
Wagyu Wonton
Black Truffle Wagyu Wontons in Crispy Garlic Chili Sauce.
Domestic Wagyu
Medium Rare Domestic Wagyu Served in Spicy Garlic Citrus Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Edamame
Vegetarian. Lightly Salted Soy Beans.
Takoyaki
Ball-shaped Japanese snack made of a wheat flour-based batter, filled with diced octopus, cabbage, and green onion. 6 pieces per order.
Kamo Rosu
Marinated Duck Breast in Sweet Soy Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toasted Garlic
Dry Toasted Garlic.
Chicken Karaage
Japanese Fried Chicken Served w. Spicy Mayo.
Tuna Poke
Fresh Cubed Tuna Poke Served w. Seaweed Salad and Crispy Chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wakame Seaweed Salad
Vegetarian. Come w. Seaweed and Cucumber.
Organic Mango Passion Tea
Organic Lemonade And Tea
Organic Green Apple Tea
Organic White Peach Tea
Spicy Garlic Miso W. Beef ChaShu
Corn, Wakame, Fish Cakes, Nori, Tamago, Scallions.
Spicy Garlic Miso W. Tofu
Corn, Wakame, Fish Cakes, Nori, Tamago, Scallions. (Vegetarian/Vegan Option Available)
Spicy Garlic Miso W. Soft Shell Crab And Beef ChaShu
Corn, Wakame, Fish Cakes, Nori, Tamago, Scallions.
Spicy Garlic Miso W. Wagyu Misuji
Corn, Wakame, Fish Cakes, Nori, Tamago, Scallions.
Cat Rice
Spicy Tuna Sashimi Over Warm Rice w. Iwanori and Truffle Oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kani Don
Creamy Spicy Crab Meat Over Warm Rice Served w. Red Ginger, Scallions.
Mushroom Mignon Heaven
Creamy Cheesy Mushroom and Mignon Steak Over Rice
Beef Lover Rice Bowl
Beef Chunks over rice served with mix green, green onion, and scallions.
Dog Rice
Beef Short Rib w. Bone, shredded Beef, Beef Chashu, Toasted Garlic, Wood Ear Mushroom, Menma, Tamago, Red Ginger, Scallions.
Vegetable Don
Vegetarian.
Gyu Don
Filet Mignon, red onion, red ginger, onsen tamago.
Deep Fried Wagyu Truffle Gyoza
Crispy dumplings filled with truffle & domestic wagyu.
Vegetable Gyoza
Vegetable dumplings served boiled or fried.
Chicken Gyoza
Chicken dumplings served boiled or fried.
Shrimp Gyoza
Shrimp dumplings served boiled or fried.
Pork Gyoza
Pork dumplings served boiled or fried.
Deep Fried Pork Gyoza
Served w. Spicy Mayo Sauce.
Onsen Tamago
Ajitsuke Tamago
Lava egg marinated in soy sauce
Side White Rice
Side Protein
Kae Dama
Extra Noodles
Side Vegetables
Side Signiture Hell Sauce
Side Broth / Soup
Kae Dama - Vegan
Extra vegan kale noodle
Raspberry Rose Refresher
Mango Lychee Cream Soda
Passion Fruit Refresher
Blue Raspberry Lemonade
Yuzu Virgin Refresher
Ginger Lemonade Sparkler
Crisp Green Appletini
Peach Berry Cream Soda
Kamo Shio Rosu
Tamago, menma, fish cake, green onion, duck breast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gyukotsu Wagyu Misuji
Domestic Wagyu w. Menma, green onion and tamago.
Gyukotsu Beef ChaShu
Beef ChaShu w. Menma, green onion and tamago.
Gyukotsu Premium
Tamago, menma, green onion, domestic wagyu (med rare), beef tongue, truffle wagyu wonton, shredded beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gyukotsu Prime
Tamago, menma,green onion, filet mignon (med rare). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Truffle Waffle Fries
Served with truffle aioli sauce.
Curry Ramen - Wagyu Misuji
Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.
Curry Ramen - Beef Cha Shu
Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.
Chicken Karaage Don
Japanese fried chicken over rice, served with scallions, lemon, red ginger, cucumber salad, and spicy mayo sauce.
Curry Ramen - Tofu
Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.
Ground Wagyu Don
Ground Wagyu over rice, served with red ginger and scallions.
3D Mango Mousse
3D Mango Shaped Dessert with Silky White Chocolate Shell, Creamy Mango Mousse, Airy Sponge Cake and Tangy Mango Jelly! (1PC per order / Raspberry & Mint for photo only and won't be served)
Tan Tan Men [Soupless]
Soupless noodle in a savory & spicy sesame sauce with ground wagyu, menma, cucumber salad, scallions, red ginger, crunchy garlic and shallot.
Kimchi
A5 Wagyu Curry Don
Japanese A5 Wagyu Cubes pan seared with red onions in a creamy curry sauce, topped with melted Swiss cheese, onsen tamago, scallions and red ginger over rice. Accompanied with a side of dashi broth for sipping.
Kimchi Wagyu Ramen
Homemade noodles, kimchi inspired creamy beef bone broth, topped with wagyu rib with bone, ground wagyu, corn, kimchi, red onions, scallions, and tamago.
Basic Ramen
Basic Ramen with choice of your broth. Adding toppings you like with extra charge.
Looking for a cozy spot to dive into a rich bowl of ramen? The Gyuro Ramen Menu at 171 N Aberdeen St, Chicago, IL, offers a variety of options that will satisfy your cravings. Whether you're a fan of hearty broths or lighter fare, there's something for everyone. From classic tonkotsu to spicy miso ramen, each dish is crafted with fresh ingredients, ensuring bold and comforting flavors in every bite. Don't forget to try their specialty toppings like soft-boiled eggs, tender pork belly, or sautéed mushrooms - they add the perfect finishing touch. Whether you're stopping by for lunch or dinner, the menu is designed to give you a taste of authentic Japanese comfort food in a warm, welcoming atmosphere.